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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Intense aromas of green apple and white peach with light hints of melon and herbal notes.
750ml
Bottle:
$11.94
$12.57
This enjoyable, well-structured and full-bodied wine offers flinty, earthy aromas and slightly tart cranberry,...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.42
Appearance: Clear, bright pale straw with silver highlights.
Aroma: Aromatic with ripe lemon, green apple, peach,...
750ml
Bottle:
$17.85
$19.60
12 bottles:
$17.49
Dark Garnet in color, the wine given of Herbs de provence, black raspberry and toast. The palate bursts with bright...
750ml
Bottle:
$18.84
12 bottles:
$18.46
McPrice Myers Right Hand Man has notes of plum preserves, licorice, leather, brownie batter. On the palate the wine...
750ml
Bottle:
$18.48
12 bottles:
$11.53
Incredibly aromatic, with notes of ripe tropical fruit and toasted almond. Subtle notes of brioche illustrate the...
750ml
Bottle:
$27.88
12 bottles:
$27.32
The 2022 Syrah The Bench Vineyard is a joyous, explosive wine. A burst of dark red/purplish fruit, mocha, lavender...
750ml
Bottle:
$16.94
$18.80
12 bottles:
$15.62
This bottling, whose label erupts into an augmented reality fairy tale, offers aromas of rainstorm, grass, dried hay...
750ml
Bottle:
$13.86
12 bottles:
$13.58
This medium-bodied wine offers vivacious aromas and flavors of lily of the valley, citrus blossom, white peach and...
750ml
Bottle:
$15.18
12 bottles:
$14.88
The color of this crisp Sauvignon Blanc is a pale steel color with glint of copper. The aromas are very floral and...
750ml
Bottle:
$16.91
12 bottles:
$16.57
Tapestry Sauvignon Blanc is fresh and vibrant with classic lemongrass and citrus blossom notes. The palate...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Lively aromas of pear, kiwi, and white peach with a hint of sea spray. Weighty on the palate, revealing tart lime...
Sauvignon Blanc Syrah United States California Central Coast Lodi
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.