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750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$26.80
12 bottles:
$24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
750ml
Bottle:
$18.23
$19.60
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$34.01
12 bottles:
$33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$25.20
12 bottles:
$23.94
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
750ml
Bottle:
$22.03
$24.48
12 bottles:
$14.25
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate...
750ml
Bottle:
$26.28
$29.20
12 bottles:
$24.32
All of the Sauvignon Blanc and Semillon was whole cluster pressed.
Whole cluster pressing gives us juice of...
750ml
Bottle:
$13.94
12 bottles:
$13.66
• Practicing Sustainable.
• 100% Sauvignon Blanc.
• Sourced from small carefully selected vineyards in Monterey...
750ml
Bottle:
$30.00
12 bottles:
$28.50
Our Sauvignon Blanc is a fresh and clean wine, with clarity and layers of complexity developed by fermenting in four...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$15.63
Aromas of apricot, GOLDEN KIWI, and mango are followed by flavors of ruby grapefruit, NECTARINE, and Gala apple. The...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• Practicing Organic.
• 100% Sauvignon Blanc.
• Sourced from Los Olivos District of Santa Barbara County.
•...
750ml
Bottle:
$25.94
$28.40
12 bottles:
$25.84
Lemon bergamot mint, lime zest, and citrus blossom on the palate combine with a mouthwatering acidity to showcase a...
750ml
Bottle:
$22.35
12 bottles:
$21.90
Our estate-grown clone allows for a multitude of aroma profiles in our Sauvignon Blanc, from classic aromas of white...
750ml
Bottle:
$23.95
12 bottles:
$23.47
100% organically farmed Sauvignon Blanc from Lodi. Natural yeast fermentation in stainless steel tanks and old wood...
750ml
Bottle:
$16.94
$18.80
12 bottles:
$15.62
This crisp and refreshing Sauvignon Blanc features notes of tropical fruit, melon, citrus and green apple. Vibrant...
750ml
Bottle:
$25.56
$28.40
12 bottles:
$23.56
Lifted aromas of Key lime, honeydew melon, and passion fruit all jump out of the glass, supported by hints of freshly...
Sauvignon Blanc Semillon 2017 2023 United States California 750ml
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.