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750ml
Bottle:
$26.08
12 bottles:
$25.56
Luscious creaminess accents the cherry tart, raspberry and Christmas pudding flavors. Very spicy midpalate, featuring...
750ml
Bottle:
$34.01
12 bottles:
$33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
750ml
Bottle:
$71.60
6 bottles:
$70.17
The entire lineup of Clos de la Tech wines walks on a different plain than most other Pinot Noir, so consumers should...
750ml
Bottle:
$89.51
6 bottles:
$87.71
750ml
Bottle:
$71.60
6 bottles:
$70.17
Quite dark in the glass, this block-designated bottling from a ridgetop vineyard at 2,350 feet begins with earthy...
750ml
Bottle:
$33.75
6 bottles:
$33.08
A dark shade in the glass, this blend from multiple vineyards begins with aromas of dried berry, iodine, mahogany and...
750ml
Bottle:
$79.90
$84.00
Reduced, robust and succulent, this earthy red estate wine is energetic and focused, with delicately structured waves...
750ml
Bottle:
$48.13
6 bottles:
$47.34
Red cherry compote, earthy herbs and a hint of oak show on the nose of this bottling. The medium-bodied palate offers...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Santa Lucia Highland is known for its rich, decadent Pinot Noirs while maintaining a deep complexity. This wine...
750ml
Bottle:
$39.03
12 bottles:
$38.25
The 2017 Alesia Pinot Noir Anderson Valley is pale to medium ruby-purple with a pretty nose of autumn leaves, bark...
750ml
Bottle:
$44.94
12 bottles:
$44.04
Coming all from the Santa Cruz Mountains, the 2017 Pinot Noir Santa Cruz Mountains Alesia is similarly colored yet...
Pre-Arrival
DuMOL Pinot Noir Estate 2017
750ml - Case of 6
Bottle:
$116.08
Pale to medium ruby, the 2017 Pinot Noir Estate Vineyard offers aromas of prosciutto, pepper, nutmeg and clove with...
Pre-Arrival
Hyde De Villaine Pinot Noir Ygnacia 2017
750ml - Case of 12
Bottle:
$176.01
A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm...
Pre-Arrival
Patz & Hall Pinot Noir Sonoma Coast 2017
750ml - Case of 12
Bottle:
$41.44
A larger production cuvée, the appellation 2017 Pinot Noir Sonoma Coast is well worth seeking out, offering a...
Pre-Arrival
Racines Pinot Noir La Rinconada Vineyard 2017
750ml - Case of 12
Bottle:
$101.91
The 2017 Pinot Noir La Rinconada is powerful and explosive in the glass, with tremendous structural intensity driving...
750ml - Case of 12
Bottle:
$100.81
The 2017 Pinot Noir Sanford & Benedict is sensual, silky and impeccable in its balance. There is lovely nuance in the...
Pre-Arrival
Racines Pinot Noir Sta. Rita Hills Cuvee 2017
750ml - Case of 12
Bottle:
$63.70
Pale to medium ruby, the 2017 Pinot Noir has lovely aromas of orange peel, cranberry, rhubarb and mixed berry...
Pre-Arrival
Schug Pinot Noir Carneros 2017
750ml - Case of 12
Bottle:
$62.44
This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red...
Pre-Arrival
Screaming Eagle Sauvignon Blanc 2017
750ml - Case of 3
Bottle:
$4081.95
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa...
Pinot Noir Sauvignon Blanc Semillon 2017 United States California 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.