×
Sale
Red
750ml
Bottle: $17.84 $18.40
12 bottles: $17.48
A rich and distinct with complex notes of blackberry, coffee, nutmeg, and caramel. A velvety smooth finish of plump...
Case only
Red
750ml - Case of 12
Bottle: $14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
Red
750ml
Bottle: $22.24
Cherry pie and red licorice notes are rounded, forward and open-knit in style, ending with a frank dose of vanilla on...
Sale
Red
750ml
Bottle: $17.85 $19.19
12 bottles: $17.49
The 2021 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of...
Sale
Red
750ml
Bottle: $54.94 $60.79
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very...
WE
93
VM
90
Sale
Red
750ml
Bottle: $54.71 $60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
WE
93
JS
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
PALATE: Rich, complex, and full-bodied with silky tannins up front that lead to a juicy finish leaving you wanting a...
12 FREE
Sale
Red
750ml
Bottle: $17.48 $18.40
12 bottles: $14.64
Big Red Monster was created by acclaimed winemaker Jeff Booth. Crafted with select California grape varietals, Big...
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $14.00
Big Smooth delivers a deep, dark, and luscious glass of wine, loaded with big fruit flavors and a smooth, lasting...
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
Case only
Red
750ml - Case of 12
Bottle: $25.94
Roasted blackberries, boysenberry, black cherry, granite, raw cocoa nib, cedar, eucalytpus.
12 FREE
Sale
Red
750ml
Bottle: $79.88 $88.08
The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly...
12 FREE
VM
97
JD
97
Red
375ml
Bottle: $11.70
12 bottles: $11.12
Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive,...
Sale
Red
750ml
Bottle: $20.95 $23.28
12 bottles: $17.42
Red
750ml
Bottle: $15.17
12 bottles: $14.87
Sale
Red
750ml
Bottle: $11.94 $12.57
This enjoyable, well-structured and full-bodied wine offers flinty, earthy aromas and slightly tart cranberry,...
WE
88
Sale
Red
750ml
Bottle: $14.62 $16.25
12 bottles: $13.71
Aromas of dark Bing cherries and blackcurrants with hints of cedar and vanilla. The wine is rich, full-bodied and has...
Red
750ml
Bottle: $15.90
12 bottles: $13.71
Deep ruby with aromas of black currant, kumquat and baking spices. Structured tannins are balanced by flavors of...
Red
750ml
Bottle: $17.59
12 bottles: $15.92
Fruit forward, savory, rich, focused, dynamic length.
Red
1.5Ltr
Bottle: $45.60
6 bottles: $35.40
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...

Cabernet Sauvignon Syrah Tempranillo United States California Lodi San Luis Obispo

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.