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Brucato Liqueur Amaro 'Chaparral' 750ml

size
750ml
country
United States
region
California
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WNR
Winery
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro rooted in the traditional, herbal alpine liqueurs of Italy and France. A base of California-sourced neutral grape spirit is enlivened with featured botanicals of yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove. A total of 20 ingredients are incorporated with the base distillate in a stepped maceration process, and the resulting spirit rests for at least two months in stainless steel before it is sweetened with cane sugar. Designed to intuitively replace spirits such as Chartreuse, Becherovka, or Strega in classic applications, Chaparral yet imparts a distinct character. A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish. Non-chill filtered and with a hue supplied only by its botanicals, enjoy this spirit in mixed drinks or as an after-dinner treat.
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Brucato Liqueur Amaro 'Chaparral' 750ml

SKU 930524
$34.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $201.60 ($33.60 per bottle) Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro rooted in the traditional, herbal alpine liqueurs of Italy and France. A base of California-sourced neutral grape spirit is enlivened with featured botanicals of yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove. A total of 20 ingredients are incorporated with the base distillate in a stepped maceration process, and the resulting spirit rests for at least two months in stainless steel before it is sweetened with cane sugar. Designed to intuitively replace spirits such as Chartreuse, Becherovka, or Strega in classic applications, Chaparral yet imparts a distinct character. A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish. Non-chill filtered and with a hue supplied only by its botanicals, enjoy this spirit in mixed drinks or as an after-dinner treat.
Product Details
size
750ml
country
United States
region
California
Overview
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro rooted in the traditional, herbal alpine liqueurs of Italy and France. A base of California-sourced neutral grape spirit is enlivened with featured botanicals of yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove. A total of 20 ingredients are incorporated with the base distillate in a stepped maceration process, and the resulting spirit rests for at least two months in stainless steel before it is sweetened with cane sugar. Designed to intuitively replace spirits such as Chartreuse, Becherovka, or Strega in classic applications, Chaparral yet imparts a distinct character. A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish. Non-chill filtered and with a hue supplied only by its botanicals, enjoy this spirit in mixed drinks or as an after-dinner treat.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.