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More wines available from Mendel
750ml
Bottle:
$21.89
$22.80
#50 TOP 100 WINES OF ARGENTINA, 2022. Notes of ripe blackcurrants, blackberries, vanilla, walnuts and dark chocolate....
750ml
Bottle:
$21.93
$22.80
Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak...
750ml
Bottle:
$18.94
Ripe cassis, berries, plums and a subtle twist of spices. Nicely structured on the palate with a medium to full body...
750ml
Bottle:
$21.85
$22.80
A perfumed red with notes of fresh wild berries, just-picked violets, sweet spices and cocoa-dusted walnuts....
750ml
Bottle:
$43.94
Blackberries, blackcurrants, mocha, cedar and cola on the nose. Medium-to full-bodied with firm tannins. Structured,...
More Details
Winery
Mendel
Varietal: Semillon
Semillon grapes are easily recognizable from their pale and golden color, which often takes on a pinkish hue when ripened in hot climates. These grapes produce a wide range of excellent wines, from crisp, dry and citrus flavored still white wines, to more sweeter varieties. Semillon is one of the fine white grape varietals used in the production of Bordeaux white wines, and it is known for having a particular affinity for oak, in which it ages fantastically. At one point, Semillon was wildly popular, and was grown in abundance all over Europe and the New World. It is highly popular with wineries seeking a white wine grape which grows quickly and easily, with a high resistance to disease and the ability to produce high yields.
Region: Cuyo
Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.