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Chateau Haut Brion Pessac Leognan Rouge 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
8 Ratings
See 7 Professional Reviews
WA
100
JS
99
DC
98
WE
98
WS
98
WNR
98
JD
98
VM
97
Additional vintages
2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1993 1992 1990 1989 1988 1985 1983 1982 1979 1978
WA
100
Rated 100 by Wine Advocate
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. ... More details
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Chateau Haut Brion Pessac Leognan Rouge 2018 750ml

SKU 854973
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$797.20
/750ml bottle
$717.48
/750ml bottle
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Professional Ratings
WA
100
JS
99
DC
98
WE
98
WS
98
WNR
98
JD
98
VM
97
WA
100
Rated 100 by Wine Advocate
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
JS
99
Rated 99 by James Suckling
Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards.
DC
98
Rated 98 by Decanter
Another stellar vintage for this always elegant first growth. Despite a stormy spring and May hailstorm, September harvest conditions were ideal. What stands out for me is the elegance, intense purity and a juicy, vibrant freshness that seems to be the hallmark of the vintage. It's generous, velvety and wonderfully complex, with aromas of tobacco, black truffle, and rich red and black fruit flavours.
WE
98
Rated 98 by Wine Enthusiast
96-98 Barrel Sample. This wine has an immense structure that's powered by tannins, yet backed by a dry core and bright acidity. The black currant flavor is very fine and concentrated while also having a juicy freshness that marks the vintage. It has all the structure that should be expected from this estate.
WS
98
Rated 98 by Wine Spectator
Waves of cassis, cherry puree and blackberry paste roll through in this showstopper, with notes of tea, sandalwood, iron and anise providing an entourage for the fruit. A subtle warm earth accent underscores the finish without intruding on the texture. A large-scaled yet eminently refined wine. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2045.
WNR
98
Rated 98 by Winery
Rated 98 - The 2018 Haut-Brion is deep garnet-purple in color. It offers up notes of stewed plums, baked blackberries, and crème de cassis, plus hints of Chinese five spice, tobacco, and dusty soil, with a waft of dried herbs. Full-bodied, the palate is a beautiful monster, framed with firm, grainy tannins and plenty of freshness, finishing long and exotic. - The Wine Independent
JD
98
Rated 98 by Jeb Dunnuck
A quintessential expression of this terroir, the 2018 Château Haut-Brion checks in as 49.4% Merlot, 38.7% Cabernet Sauvignon and the balance Cabernet Franc brought up in a mix of new and used barrels. Ripe and sexy, yet also offering subtle aromas and flavors of blackcurrants, smoked earth, tobacco leaf, truffle, lead pencil, and minerals, it takes its time opening up but reveals a full-bodied, concentrated, multi-layered style carrying gorgeous tannins, flawless balance, and just a wonderful symmetry and elegance paired with beautiful richness. This noble, gorgeous Haut-Brion will benefit from 7-8 years of bottle age and cruise for 40 years or so.
VM
97
Rated 97 by Vinous Media
The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1993 1992 1990 1989 1988 1985 1983 1982 1979 1978
Overview
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Chateau Haut Brion Pessac Leognan Rouge 2018 750ml
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More Details
Winery Chateau Haut Brion
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.