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Felsina Vin Santo 2015 375ml

size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
WS
97
VM
96
WA
94
JS
94
Additional vintages
WS
97
Rated 97 by Wine Spectator
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported. ... More details
Image of bottle
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Felsina Vin Santo 2015 375ml

SKU 925285
Rapid Ship
Sale
$43.94
/375ml bottle
$40.99
/375ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
97
VM
96
WA
94
JS
94
WS
97
Rated 97 by Wine Spectator
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported.
VM
96
Rated 96 by Vinous Media
The 2015 Vin Santo del Chianti Classico is such a classy wine. Scents of orange peel, hazelnut, dried flowers, chamomile and lightly burnt sugar all grace this exquisite Vin Santo from Fèlsina. It is one of the most refined Vin Santos readers will come across and a true archetype.
WA
94
Rated 94 by Wine Advocate
Pouring forth from a 375-milliliter bottle, the Fèlsina 2015 Vin Santo del Chianti Classico shows a dark amber color with shiny golden highlights. The wine is smooth and creamy in texture but not too viscous. In fact, it falls smoothly over the palate, imparting candied fruit, honey, almond and marron glacé along the way. This sunny vintage gives us a more accessible taste of one Italy's most prestigious dessert wines.
JS
94
Rated 94 by James Suckling
Aromas of dried apricot and whole grain biscuits supported by some subtle butterscotch undertones. A creamy texture runs through the palate, with crisp acidity that balances out the sweetness. Drink now.
Product Details
size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
Additional vintages
Overview
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Felsina
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.