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Espectacle De Montsant Montsant Tinto 2017 1.5Ltr

size
1.5Ltr
country
Spain
region
Cataluna
appellation
Montsant
2 Ratings
See 2 Professional Reviews
WA
96
WS
91
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2010 2008
WA
96
Rated 96 by Wine Advocate
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced. ... More details
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Espectacle De Montsant Montsant Tinto 2017 1.5Ltr

SKU 942046
Case Only Purchase
Long-term Pre-Arrival
$641.01
/case
$213.67
/1.5Ltr bottle
Quantity
min order 3 bottles
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Professional Ratings
WA
96
WS
91
WA
96
Rated 96 by Wine Advocate
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced.
WS
91
Rated 91 by Wine Spectator
Beautifully perfumed with rose petal and potpourri aromas that give way to wild raspberry and currant notes, flanked with anise, mineral and wild herb elements. Shows complexity and grace. Drink now through 2026. 400 cases made, 45 cases imported.
Product Details
size
1.5Ltr
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2010 2008
Overview
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced.
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
barrel

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
Customer Reviews
Customer Reviews

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More Details
Winery Espectacle De Montsant
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
barrel

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.