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10 Span Chardonnay Central Coast 2014 750ml

On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre's unique...
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14 Hands Chardonnay 2013 750ml

'Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle...
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Adobe Road Chardonnay Sonoma Coast 2009 750ml

Rated 92 - Riveting aromas of ripe fig, white peach, honeydew melon and butterscotch introduce this rich, round and fleshy white. Crème brûlée...
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$12.44
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$21.94
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Alice White Chardonnay 1.5Ltr

Tasting notes This classic Australian Chardonnay is bursting withtropical fruit flavors and delicate green apple aromas. The wine has an...
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Alice White Chardonnay 750ml

Tasting notes This classic Australian Chardonnay is bursting with tropical fruit flavors and delicate green apple aromas. The wine has an...

Chardonnay & Chardonnay Blends

Known commonly as the great white grape of the Burgundy region of France, Chardonnay has become the most popular white wine in America, if not the world. Chardonnay is by nature a rich, full-bodied wine that grows at its best in a relatively cool climate. It is grown in virtually every growing region in the U.S. and is made in a myriad styles. Most Champagne and methode champenoise sparkling wine has Chardonnay in its blend. At one extreme, it can be elegantly floral and forward in the nose, with lovely fruit of pears and melons and a clean green apple acidity with a certain flinty or chalky mineral quality. It often has a full almost "oily" mouthfeel that lasts seemingly forever on the palate, with a perfect balance of fruit, acid and alcohol. Despite the long, complex finish, Chardonnay makes you hungry for food and thirsty for more wine all at the same time. At the other extreme, the first inhalation fills your nostrils with the sweet vanilla of new French oak and the creamy, buttery complexity that only Chardonnay can embody. Butterscotch, hazelnuts, toasted almonds all might come to mind, and the fruit might be tropical in nature, perhaps pineapples or coconuts, with more grapefruit-like acidity. This is truly a chameleon grape, and it can be altered as much by the climate and soil as by the winemaker's hand. In this country, it has found its best representations in Monterey and the Central Coast, Santa Barbara County, Carneros, Napa Valley, Sonoma Valley, Alexander Valley, Russian River Valley, Willamette Valley (Oregon), Yakima Valley (Washington), Virginia and Long Island.