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SKU 944274
$710.82/case
$118.47/bottle
Tariffs included
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Rated 97 – The compelling 2020 Monvigliero from Paolo Scavino has intense aromas recalling blue flower, ripe berry, dried mint and new leather. Full-bodied and enveloping, it shows structure, concentration and elegance in the form of fleshy cherry, crushed strawberry, blood orange and licorice before closing on a mentholated note. Velvety tannins provide taut support and texture. It’s utterly delicious. Drink 2028–2038. – Kerin O’Keefe
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
Winery Notes
Rated 97 - The compelling 2020 Monvigliero from Paolo Scavino has intense aromas recalling blue flower, ripe berry, dried mint and new leather. Full-bodied and enveloping, it shows structure, concentration and elegance in the form of fleshy cherry, crushed strawberry, blood orange and licorice before closing on a mentholated note. Velvety tannins provide taut support and texture. It's utterly delicious. Drink 2028–2038. - Kerin O'Keefe
JS96pts
James Suckling
Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It’s medium- to full-bodied with finely grained tannins, yet it is still firm at this stage supported by fresh acidity. Precise with a dense but juicy texture and harmonious structure. Long finish. Try after 2028.
WE96pts
Wine Enthusiast
Deep and mysterious, this Barolo initially presents a dark, brooding character that gradually reveals its true potential. Layers of ripe red cherries, juicy plums and blackberries emerge on the palate, accompanied by hints of licorice, tobacco and earthy truffle. Robust, well-structured tannins provide a firm backbone, promising a long and rewarding journey ahead. Patience will be richly rewarded. Drink 2028–2050.
WA94pts
Wine Advocate
This is a retaste. Nebbiolo from Verduno in the north of the Barolo appellation enjoys good exposures and plenty of light. The Scavino family farms one hectare in this village on loose soils with sand and yellowish marl. Made with fully destemmed fruit, the 2020 Barolo Monvigliero has an elegant nose with rose, red berry and dried herb. The mouthfeel in this warm vintage is quite generous, and the wine offers concentrated fruit, bold cherry flavors and sweet tannins.
WS94pts
Wine Spectator
A darker expression of Barolo in 2020, featuring black cherry and black currant fruit, earth, iron and tobacco aromas and flavors. Dense and even slightly brooding, with burly tannins guarding the long finish. Less expressive than its peers at this stage yet promising. Best from 2028 through 2050.
VM93pts
Vinous Media
Scavino's 2020 Barolo Monvigliero is bright and aromatically effusive, as Barolos from this site tend to be, but on the palate, it is quite a bit more reserved. It will be interesting to see if the 2020 emerges with time in bottle, as today, it is dominated by fierce tannins. Dried fruit, tobacco, mint and worn-in leather linger. Ideally, I would like to see more Monvigliero sensuality here.
JD93pts
Jeb Dunnuck
Coming from an esteemed site in Verduno, the 2020 Barolo Monvigliero is a dark ruby hue and opens to notes of ripe black raspberries, grenadine, candied roses, sweet soil, and fresh sage. Medium-bodied, it’s rounded and approachable up front before revealing ripe tannins and a savory saline finish with notes of fresh orange. It is another impressive and highly refined wine from the Scavino family to drink over the coming 15-20 years.
