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SKU 1012459
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The Domenico Clerico 2021 Barolo Aeroplan Servaj is a powerful expression of Nebbiolo with thick layers of intensity, dark fruit and spice and impressive depth. It is fermented for the most part (90%) in botte grande, with 10% in barrique. Blending is done at the end. Fruit comes from the Teodoro MGA in Serralunga d’Alba with eastern exposures at 280 to 350 meters in elevation. This full-bodied Barolo will uphold many good years of cellar aging thanks to the integrity of its primary fruit, the firm tannins and balanced acidity. Production is 6,000 bottles and 100 magnums.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
The Domenico Clerico 2021 Barolo Aeroplan Servaj is a powerful expression of Nebbiolo with thick layers of intensity, dark fruit and spice and impressive depth. It is fermented for the most part (90%) in botte grande, with 10% in barrique. Blending is done at the end. Fruit comes from the Teodoro MGA in Serralunga d'Alba with eastern exposures at 280 to 350 meters in elevation. This full-bodied Barolo will uphold many good years of cellar aging thanks to the integrity of its primary fruit, the firm tannins and balanced acidity. Production is 6,000 bottles and 100 magnums.
JD96pts
Jeb Dunnuck
The 2021 Barolo Aeroplanservaj displays a bit more depth of pigment in its jeweled ruby hue and is expressive and seductive on the nose, with more polished oak spice aromatics along with notes of kirsch, pressed flowers, and Asian spices that weave through the wine with a skilled and well-managed touch. It’s long and layered on the palate, with an expanding, full-bodied richness without feeling heavy, and it has ripe tannins and a long finish. It will benefit from cellaring. Drink 2027-2047.
WS92pts
Wine Spectator
Loaded with cherry, strawberry and rose aromas and flavors, this red is vibrant and buzzing with energetic tannins. Tightens up on the finish, with a compact yet balanced feel. Best from 2029 through 2045. 500 cases made, 100 cases imported.
Winery Notes
Notes of ripe red fruit with a long, sophisticated, rich and elegant finish. The palate is full bodied with sweet tannins.
