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SKU 1016177
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Filigree complexity here with a multilayered profile, including balsamic tones, not so obvious red cherries and dried fruit, licorice, light camphor and fresh violets. Full-bodied, energetic palate with firm, velvety tannins and a chalky finish. Crisp, integrated acidity. Rich and vibrant, despite some warmth. Best after 2026.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS94pts
James Suckling
Filigree complexity here with a multilayered profile, including balsamic tones, not so obvious red cherries and dried fruit, licorice, light camphor and fresh violets. Full-bodied, energetic palate with firm, velvety tannins and a chalky finish. Crisp, integrated acidity. Rich and vibrant, despite some warmth. Best after 2026.
WE94pts
Wine Enthusiast
The nose has the cool, earthy feel of blackberries, dirt, wild herbs and crushed rocks. On the palate, black cherries and licorice accentuate the blackberry element, while more earth tones underneath add a flinty, edgy feel.
WS93pts
Wine Spectator
A burst of fresh cherry, raspberry and plum fruit informs this vibrant, juicy red. Backed by a thick base of tannins, revealing equilibrium between all of the components. Offers a fresh, peppery finish. Best from 2027 through 2043. 4,500 cases made, 2,000 cases imported.
WA92pts
Wine Advocate
Fanti's 2020 Brunello di Montalcino shows a dark core of black cherry and plum that is framed by lighter tones of brandied fruit and tropical rum. The heat and intensity of the vintage is played forward in terms of the bouquet and also in the glycerin-rich texture of the mouthfeel. The tannins are nearly resolved with fine texture. Hot air in the summer accumulates in the beautiful valley where this estate is located. I recommend a near or medium-term drinking window for this 40,000-bottle release.
VM92pts
Vinous Media
The 2020 Brunello di Montalcino opens in the glass with a burst of black cherries and raspberries complemented by hints of autumnal spices and blood orange. This displays silken textures and depths of ripe red and black fruits that take on a more crunchy sensation of tactile minerals toward the close. Long and intense yet juicy and fresh, the 2020 finishes with a coating of edgy tannins and a tart blackberry tinge that keeps the mouth watering for more.
Winery Notes
Complex notes of cherries, red fruit and violet accompanied by spiced notes of black peppercorns, licorice and cinnamon. The finish is long with lingering notes of balsamic.
