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Akashi-Tai Sake Tokubetsu Junmai 300ml

size
300ml
country
Japan
WNR
Winery
The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and a clean aroma.
Image of bottle
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Akashi-Tai Sake Tokubetsu Junmai 300ml

SKU 823292
Out of Stock
More wines available from Akashi-Tai
Sale
300ml
Bottle: $16.43 $17.29
With a hue the clearness of a winter lake, this sake has scents of cantaloupe, red plum, caraway, almond skin, and...
UBC
92
DC
90
More Details
Winery Akashi-Tai
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.