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Blantons Bourbon Special Reserve Gold Edition 700ml

size
700ml
country
United States
region
Kentucky
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
The generous aging regime has marked this whiskey with a deep mahogany color and imparted delightful aromas of skillet fried bacon, toasted clove, and tangerine peel. The palate offers a blast of rock candy and then settles into a long finish of fruitcake and fresh caramel. (Ultimate Spirits Challenge) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Blantons Bourbon Special Reserve Gold Edition 700ml

SKU 789874
Rapid Ship
Sale
$299.94
/700ml bottle
$199.94
/700ml bottle
Quantity
* There are 267 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
The generous aging regime has marked this whiskey with a deep mahogany color and imparted delightful aromas of skillet fried bacon, toasted clove, and tangerine peel. The palate offers a blast of rock candy and then settles into a long finish of fruitcake and fresh caramel. (Ultimate Spirits Challenge)
Winery
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume. (Only available in international markets)
Product Details
size
700ml
country
United States
region
Kentucky
Overview
There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed stone fruit jumps forth on the palate, followed by apple cobbler, caramel corn, and creme brulee. A long finish is kissed with turbinado sugar and nutmeg. (Finalist, Top 100 of 2020)
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
excellent

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
10-11-2019
11:03 AM
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
12-04-2019
04:19 PM
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
03-30-2020
04:34 PM
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Producer Blantons
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.