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Bodega Noemia Malbec Noemia 2019 750ml

size
750ml
country
Argentina
region
Patagonia
VM
97
Additional vintages
VM
97
Rated 97 by Vinous Media
Noemía's 2019 Malbec has done it again; Hans Vinding Diers hit the mark with a superbly elegant, nuanced interpretation of Malbec from Mainque, Río Negro. Fermented in open casks, with 30% whole bunches, it was aged in casks and foudres for a year before being racked into used barrels for two more months. The grapes come from a vineyard first planted in 1932 and tended to as a garden ever since. As Vinding Diers says: “We’re working to reveal even more of the magic of this vineyard.” The nose is a pure compendium of fresh plum and sweet and sour cherry along with violets and a hint of tea. The aging process flirts with revealing itself but is only really an insinuation. Things get even better in the complex mouth: the proportion of all the different parts – acidity, tannins and alcohol – ensures good balance and fits perfectly together in a way that they continue right through to a finish where the whole becomes more than the sum. A deliciously detailed wine. ... More details
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Bodega Noemia Malbec Noemia 2019 750ml

SKU 894970
Out of Stock
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Winery Bodega Noemia
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.