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COZs Vinho Tinto POP 2021 750ml

size
750ml
country
Portugal
region
Lisboa
1 Ratings
See Winery Review
WNR
92
Additional vintages
2021 2020
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
Image of bottle
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COZs Vinho Tinto POP 2021 750ml

SKU 908426
$16.95
/750ml bottle
Quantity
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Bulk Discounts
Add 12 Bottles $199.32 ($16.61 per bottle)
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Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
Product Details
size
750ml
country
Portugal
region
Lisboa
Additional vintages
2021 2020
Overview
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery COZs
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.