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COZs Vinho Tinto POP 2021 750ml

size
750ml
country
Portugal
region
Lisboa
1 Ratings
See Winery Review
WNR
92
Additional vintages
2021 2020
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
Image of bottle
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COZs Vinho Tinto POP 2021 750ml

SKU 908426
$16.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $199.32 ($16.61 per bottle)
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Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
Product Details
size
750ml
country
Portugal
region
Lisboa
Additional vintages
2021 2020
Overview
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão, grown in Montejunto, just north of Lisbon. The wine is one hundred percent whole cluster, only macerates for three days and is aged for eleven months prior to bottling, with an eye towards making it immediately inviting. The wine offers up a lovely, quite transparent nose of red and black cherries, woodsmoke, fresh herbs, a fine base of soil, a touch of meatiness and a topnote of bitter cherry skin. On the palate the wine is bright, full-bodied and soil-driven, with a good core, lovely focus and balance, suave tannins and a long, bouncy and complex finish. This is a lovely wine, with impressive intensity of flavor and complexity. 2023-2035+. - View from the Cellar
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
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fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.