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COZs Vinho Branco POP 2022 750ml

size
750ml
country
Portugal
region
Lisboa
Additional vintages
2022 2021 2020
WNR
Winery
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.
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COZs Vinho Branco POP 2022 750ml

SKU 933394
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$20.95
/750ml bottle
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Winery Ratings
Winery
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.
Product Details
size
750ml
country
Portugal
region
Lisboa
Additional vintages
2022 2021 2020
Overview
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery COZs
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.