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Catena Zapata Cabernet Sauvignon Catena Alta Historic Rows 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
92
VM
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
There is a faint roasted note in the nose of the 2018 Catena Alta Cabernet Sauvignon, a blend of 93% Cabernet Sauvignon and 7% Cabernet Franc, with more Cabernet Franc in this warmer year (compared with 2019). It has a very classical nose, combining the herbal character of the grape with good ripeness of the year, resulting in a very complete wine, nicely textured and with the serious tannins from the variety. 30,000 bottles produced. It was bottled in October 2019. ... More details
Image of bottle
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Catena Zapata Cabernet Sauvignon Catena Alta Historic Rows 2018 750ml

SKU 953536
Case Only Purchase
Long-term Pre-Arrival
$256.14
/case
$42.69
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
VM
92
WA
92
Rated 92 by Wine Advocate
There is a faint roasted note in the nose of the 2018 Catena Alta Cabernet Sauvignon, a blend of 93% Cabernet Sauvignon and 7% Cabernet Franc, with more Cabernet Franc in this warmer year (compared with 2019). It has a very classical nose, combining the herbal character of the grape with good ripeness of the year, resulting in a very complete wine, nicely textured and with the serious tannins from the variety. 30,000 bottles produced. It was bottled in October 2019.
VM
92
Rated 92 by Vinous Media
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luján de Cuyo and the Uco Valley that spent 12 months in French barrels, resulting in a degree of complexity. The nose offers black currant, blueberry and pepper and a hint of pyrazine, along with sandalwood and incense notes. Juicy with fine, firm tannins that fill up the mouth before the flavorsome finish.
Winery
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries, and cassis with notes of pepper and clove. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and leather. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luján de Cuyo and the Uco Valley that spent 12 months in French barrels, resulting in a degree of complexity. The nose offers black currant, blueberry and pepper and a hint of pyrazine, along with sandalwood and incense notes. Juicy with fine, firm tannins that fill up the mouth before the flavorsome finish.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Catena Zapata
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.