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Chateau Brane-Cantenac Margaux 2017 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
WE
94
JS
94
DC
93
WA
92
JD
92
VM
91
WS
91
WE
94
Rated 94 by Wine Enthusiast
This ripe, spicy wine is full of blackberry fruits, generous tannins and touches of wood. Its balance is coming together, promising a complex wine that will also have weight and some concentration. Drink from 2024. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Brane-Cantenac Margaux 2017 1.5Ltr

SKU 874982
Case Only Purchase
Long-term Pre-Arrival
$1101.78
/case
$183.63
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
JS
94
DC
93
WA
92
JD
92
VM
91
WS
91
WE
94
Rated 94 by Wine Enthusiast
This ripe, spicy wine is full of blackberry fruits, generous tannins and touches of wood. Its balance is coming together, promising a complex wine that will also have weight and some concentration. Drink from 2024.
JS
94
Rated 94 by James Suckling
A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022.
DC
93
Rated 93 by Decanter
Dark cassis fruit notes run right through the body of the wine, the oak slightly overpowering on the attack but brought perfectly back into balance by the time you are halfway through. It's enjoyable and confident, there is plenty of character, and it stretches out nicely through the palate, maintaining interest. Accomplished winemaking.
WA
92
Rated 92 by Wine Advocate
Medium to deep garnet-purple colored, the 2017 Brane-Cantenac starts off a tad restrained and reluctant to show, opening out to notes of baked blackberries, plum preserves and crème de cassis with hints of cigar box and tar. Medium to full-bodied, the palate is wearing a lot of muscular fruit with firm, grainy tannins and plenty of freshness, finishing with great length. Needs time!
JD
92
Rated 92 by Jeb Dunnuck
The 2017 Château Brane-Cantenac should be a terrific wine and offers a medium-bodied, nicely concentrated, silky, elegant style. Loads of black raspberries, cedar pencil, and dried flower notes as well as sweet fruit, ripe tannin, and a complex, layered texture make for a classic Margaux that’s going to drink nicely for two decades.
VM
91
Rated 91 by Vinous Media
The 2017 Brane-Cantenac is a pretty wine that emphasizes persistence over volume. Medium in body, with good depth, the 2017 is attractive, and yet it remains a bit compact and slender in feel. It will be interesting to see if it gains a bit more volume with time in bottle, although I don't see that happening. Just is it did en primeur, the 2017 is marked by strong Cabernet signatures in its flavor profile, textural feel and overall energy.
WS
91
Rated 91 by Wine Spectator
A light singed alder hint leads the way here, along with light bay leaf and savory notes, while the core of gently steeped black cherry and plum fruit fills in slowly. Shows modest intensity through the finish but the flavors knit nicely. Score Range: 88-91
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
Overview
A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in France's most famous wine region, Bordeaux, is surely one of the most famous and widely loved areas for wine production in the world. Situation in the south of the Médoc, on the banks of the beautiful Gironde river, Margaux has been making high quality, flavorful and characterful blended red wines for centuries. It has always been extremely prestigious, and contains the exceptional and well known Chateau Margaux, one of the Bordeaux's four Premier Cru wineries, and home to some of the greatest red wines on earth. The climatic conditions in Margaux are perfectly suited for growing almost all of the red Bordeaux grape varietals, which thrive under the hot sunshine and in the mineral rich, gravel based soils. Wineries in Margaux are dedicated to traditional methods and producing wines of the highest quality, and they strive to achieve absolute perfection.