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Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
BTI
93
UBC
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers. ... More details
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Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml

SKU 765012
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$199.94
/750ml bottle
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* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
93
UBC
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers.
UBC
93
Rated 93 by Ultimate Beverage Challenge
A justifiably well respected bourbon. A brilliant nose of leather, tobacco, vanilla, and brown spice maintains complexity. Round and warming on the palate with peach cobbler, maraschino cherry, and apple strudel with layers of baking spice and oak before a gripping finish. - 2018 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
If you wondered when you saw “50%,” this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (Whisky Advocate)
Winery
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Producer Colonel E.H. Taylor Jr.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.