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Cristom Pinot Noir Jessie Vineyard 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Eola - Amity Hills
Additional vintages
WNR
Winery
• Certified LIVE Sustainable. • 100% Pinot Noir. • Jessie Vineyard (Eola-Amity Hills AVA). • Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie. • 345-565 ft. elevation. • Planted in 1994. • East-southeastern aspect. • Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series. • 45% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • 42% new French oak. • Traditional fining and unfiltered.
Image of bottle
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Cristom Pinot Noir Jessie Vineyard 2021 750ml

SKU 954649
Case Only Purchase
Long-term Pre-Arrival
$603.90
/case
$100.65
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
• Certified LIVE Sustainable. • 100% Pinot Noir. • Jessie Vineyard (Eola-Amity Hills AVA). • Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie. • 345-565 ft. elevation. • Planted in 1994. • East-southeastern aspect. • Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series. • 45% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • 42% new French oak. • Traditional fining and unfiltered.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Eola - Amity Hills
Additional vintages
Overview
• Certified LIVE Sustainable. • 100% Pinot Noir. • Jessie Vineyard (Eola-Amity Hills AVA). • Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie. • 345-565 ft. elevation. • Planted in 1994. • East-southeastern aspect. • Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series. • 45% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • 42% new French oak. • Traditional fining and unfiltered.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
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Winery Cristom
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.