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Emidio Pepe Montepulciano D'abruzzo 2015 750ml

size
750ml
country
Italy
region
Abruzzi
DC
95
VM
92
DC
95
Rated 95 by Decanter
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful velvet texture, supported by fine-grained tannins and bright acidity. Beautiful balance and harmony ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Emidio Pepe Montepulciano D'abruzzo 2015 750ml

SKU 900244
Case Only Purchase
Long-term Pre-Arrival
$899.58
/case
$149.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
VM
92
DC
95
Rated 95 by Decanter
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful velvet texture, supported by fine-grained tannins and bright acidity. Beautiful balance and harmony
VM
92
Rated 92 by Vinous Media
Deep purple with inky tinges. Fragrant aromas and flavors of blood orange, dark plum, balsamic, soil, underbrush and flint. The finish is savory and saline, boasting good juiciness and lift while featuring an aromatic note of potpourri. Made with the estate's younger vines (roughly 20-25 years old); the 2015 Montepulciano d'Abruzzo "Old Vines" will be released five years or more from now.
Product Details
size
750ml
country
Italy
region
Abruzzi
Overview
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful velvet texture, supported by fine-grained tannins and bright acidity. Beautiful balance and harmony
green grapes

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Emidio Pepe
green grapes

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.