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More wines available from Errazuriz
Pre-Arrival
Errazuriz Cabernet Sauvignon Don Maximiano 2018
750ml - 1 Bottle
Bottle:
$73.28
The violets, roses, blueberries and blackcurrants flow from the glass. Full-bodied, tight and very focused with...
750ml
Bottle:
$19.50
$21.67
A nose of black fruit, chili and herbs. It’s medium-bodied with sleek tannins. Juicy and textured with a bright...
750ml
Bottle:
$89.94
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2016
750ml - 1 Bottle
Bottle:
$101.78
So perfumed with honey, melon, lilac flower and cooked apple aromas. Just a hint of cream. Full body yet linear and...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2018
750ml - 1 Bottle
Bottle:
$65.90
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied,...
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Winery
Errazuriz
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country: Chile
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.