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More wines available from Finca Decero
750ml
Bottle:
$62.88
A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe...
750ml
Bottle:
$33.93
This has a very fresh array of ripe red berries and a spiced biscuit-like edge to the nose, too. The palate has a...
750ml
Bottle:
$14.90
$16.66
A pretty well-poised cabernet sauvignon, showing olives, charcoal and blackberries. Medium body with juicy and...
750ml
Bottle:
$16.94
$18.00
This Malbec shows plenty of verve, with lively acidity and firm tannins offering structure to the floral, loam-laced...
750ml
Bottle:
$36.94
Deep, brooding and fresh-toned, with blackberries, graphite and some blue fruit and violets. Quite a full body with...
More Details
Winery
Finca Decero
Varietal: Cabernet Franc
For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
Region: Cuyo
The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
Country: Argentina
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.