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More wines available from Hamilton Russell
Pre-Arrival
Hamilton Russell Chardonnay 2017
750ml - 1 Bottle
Bottle:
$53.22
Melon, yellow apple, white peach and quince flavors give this an opulent feel, harnessed by honeysuckle and quinine...
Pre-Arrival
Hamilton Russell Pinot Noir 2017
750ml - 1 Bottle
Bottle:
$54.11
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key...
Pre-Arrival
Hamilton Russell Pinot Noir 2019
750ml - 1 Bottle
Bottle:
$49.29
Anthony Hamilton Russell hopes this will be a unique wine, being the only HR Pinot Noir to be made with bought-in...
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Winery
Hamilton Russell
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Country: South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.