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Il Poggione Rosso Di Montalcino 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
VM
92
JS
92
WA
90
WS
90
JD
90
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2021 Rosso di Montalcino is an immediate standout, with a classic, dusty blend of dried cherries, worn leather and earth tones further complicated by seared meat aromas. It's polished. Crunchy minerality underscores pure red fruits, all guided by vibrant acidity. This leaves the mouth watering for more as an orange and cranberry crunch lingers. The 2021 is a fantastic, dynamic Rosso that excites me to see what the Brunello of the vintage will bring. ... More details
Image of bottle
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Il Poggione Rosso Di Montalcino 2021 750ml

SKU 937024
Sale
$32.08
/750ml bottle
$28.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
WA
90
WS
90
JD
90
VM
92
Rated 92 by Vinous Media
The 2021 Rosso di Montalcino is an immediate standout, with a classic, dusty blend of dried cherries, worn leather and earth tones further complicated by seared meat aromas. It's polished. Crunchy minerality underscores pure red fruits, all guided by vibrant acidity. This leaves the mouth watering for more as an orange and cranberry crunch lingers. The 2021 is a fantastic, dynamic Rosso that excites me to see what the Brunello of the vintage will bring.
JS
92
Rated 92 by James Suckling
A nicely spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium- to full-bodied, with chalky tannins and a ripe, chocolaty finish. Drink or hold.
WA
90
Rated 90 by Wine Advocate
The Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season that agrees very much with Sangiovese, a grape that takes its time to ripen and develop complexity. This Rosso also reveals an especially spicy character with nutmeg and cinnamon that seems to come from the skins of the grape as much as it may come from 12 months in oak.
WS
90
Rated 90 by Wine Spectator
A juicy red, with leather and underbrush accents framing smoky cherry, plum and mineral flavors. Well-structured and long, with a solid grip of tannins on the lingering aftertaste. Offers fine intensity. Drink now through 2027. 5,000 cases imported.
JD
90
Rated 90 by Jeb Dunnuck
Dark fruited and flush with sweet floral perfume, the 2021 Rosso Di Montalcino is ripe with boysenberry, black raspberry, pine sap, and balsamic. A bit of varnish on the opening may need some time to settle down. It has a silky and satin-like texture, with black cherry cola, mocha, and purple flowers, and the wine is medium to full-bodied, open, and inviting. Drink 2023-2038.
Winery
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
Additional vintages
Overview
A nicely spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium- to full-bodied, with chalky tannins and a ripe, chocolaty finish. Drink or hold.
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Il Poggione
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.