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Jefferson's Bourbon Ocean Aged At Sea 750ml

size
750ml
country
United States
region
Kentucky
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and candied pralines leave a strong impression and combine for a full-bodied bourbon with a long, toasty finish and the house's gentle touch. - 2016 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jefferson's Bourbon Ocean Aged At Sea 750ml

SKU 785386
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$73.91
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and candied pralines leave a strong impression and combine for a full-bodied bourbon with a long, toasty finish and the house's gentle touch. - 2016 ULTIMATE SPIRITS CHALLENGE
Winery
This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson’s Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and candied pralines leave a strong impression and combine for a full-bodied bourbon with a long, toasty finish and the house's gentle touch. - 2016 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
06-23-2022
10:34 AM
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Winery Jefferson's
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.