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Jefferson's Bourbon Ocean Aged At Sea Wheated 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jefferson's Bourbon Ocean Aged At Sea Wheated 750ml

SKU 827550
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$82.79
/750ml bottle
$78.65
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $443.46 ($73.91 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04-30-2020
09:10 PM
looking forward to recieving this product

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
12-08-2022
09:20 AM
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.