×
This wine is currently unavailable

Jefferson's Bourbon Ocean Aged At Sea Wheated 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
The aroma is bright with notes of toffee and Cracker-Jacks. The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla. The finish is very smooth with an almost red velvet cake note.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jefferson's Bourbon Ocean Aged At Sea Wheated 750ml

SKU 827550
Out of Stock
More wines available from Jefferson's
Sale
Spirits
750ml
Bottle: $266.93 $280.98
A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one...
Spirits
375ml
Bottle: $44.94
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and...
UBC
89
Rapid Ship
Spirits
750ml
Bottle: $73.91
The maritime aging has dramatically amplified the barrel's interaction with the spirit. Flavors of luscious char and...
UBC
89
Sale
Rapid Ship
Spirits
750ml
Bottle: $58.14 $61.20
Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element that...
UBC
91
Sale
Spirits
750ml
Bottle: $91.56 $96.38
Introducing Jefferson's Tropics Aged in Humidity™, founder Trey Zoeller’s latest innovation and the newest...
More Details
Winery Jefferson's
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.