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Jim Beam Bourbon Devil's Cut 375ml

size
375ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
UBC
92
BTI
90
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jim Beam Bourbon Devil's Cut 375ml

SKU 836636
Sale
$19.02
/375ml bottle
$18.07
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $187.44 ($15.62 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
BTI
90
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Amber color. Aromas of fine toffee, madagascar vanilla bean, white flowers, and earl grey tea with a slightly chewy, crisp, dryish medium-to-full body and a smooth, complex, medium-long buttery pound cake, sweet corn, creme brulee, and candied ginger and lemon peel finish. A satisfying, complex bourbon sure to please most any Kentucky bourbon purist.
WE
90
Rated 90 by Wine Enthusiast
The backstory behind this bottling is that Master Distiller Fred Noe uses a ’barrel sweating’ technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
Winery
We take the liquid we extract from our barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof to create a premium bourbon with extra depth and complexity. Designed to be enjoyed neat or on the rocks, Jim Beam Devil’s Cut has a robust flavor with deep color, aroma and character.
Product Details
size
375ml
country
United States
region
Kentucky
Overview
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

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More Details
Producer Jim Beam
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.