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Kaiyo Whisky The Peated 750ml

size
750ml
country
Japan
1 Ratings
See 1 Professional Review
WE
92
WE
92
Rated 92 by Wine Enthusiast
The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke underpinned by vanilla and coconut, finishing with a mouthwatering salt-and-pepper accent. Adding water pulls it all together, creating an effect like vanilla cookies sprinkled with coarse sea salt, plus a puff of peat smoke. This was matured in ex-Madeira casks for two years, then transferred to Mizunara oak for ocean maturation for a final six years. ... More details
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Kaiyo Whisky The Peated 750ml

SKU 815316
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$91.39
/750ml bottle
$86.82
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke underpinned by vanilla and coconut, finishing with a mouthwatering salt-and-pepper accent. Adding water pulls it all together, creating an effect like vanilla cookies sprinkled with coarse sea salt, plus a puff of peat smoke. This was matured in ex-Madeira casks for two years, then transferred to Mizunara oak for ocean maturation for a final six years.
Winery
Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
Product Details
size
750ml
country
Japan
Overview
The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke underpinned by vanilla and coconut, finishing with a mouthwatering salt-and-pepper accent. Adding water pulls it all together, creating an effect like vanilla cookies sprinkled with coarse sea salt, plus a puff of peat smoke. This was matured in ex-Madeira casks for two years, then transferred to Mizunara oak for ocean maturation for a final six years.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Producer Kaiyo
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Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.