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Le Dome Saint Emilion Grand Cru 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
97
WA
97
WE
97
JD
97
VM
96
JS
94
WS
93
DC
97
Rated 97 by Decanter
With high expectations that this will be classified at the next round in 2022, and the new winery by Sir Norman Foster nearly completed, it's fair to say that this is a good moment for Le Dôme. The high Cabernet Franc percentage makes its presence felt, and I suggset giving it the full 10 year ageing to really reveal all the nuances, but there is plenty to admire even at this early stage. You feel the grip and the verticality as it moves through the palate, and there is a lovely smoke, flinty edge that is coming to the fore alongisde the anis, clove and marzipan notes now the wine is in bottle. Imposing, as Le Dôme always is, with real presence and character. 80% new oak for malo and maturation. 3.82pH. Drinking Window 2028 - 2044. ... More details
Image of bottle
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Le Dome Saint Emilion Grand Cru 2018 750ml

SKU 867748
Case Only Purchase
Long-term Pre-Arrival
$1005.36
/case
$167.56
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WA
97
WE
97
JD
97
VM
96
JS
94
WS
93
DC
97
Rated 97 by Decanter
With high expectations that this will be classified at the next round in 2022, and the new winery by Sir Norman Foster nearly completed, it's fair to say that this is a good moment for Le Dôme. The high Cabernet Franc percentage makes its presence felt, and I suggset giving it the full 10 year ageing to really reveal all the nuances, but there is plenty to admire even at this early stage. You feel the grip and the verticality as it moves through the palate, and there is a lovely smoke, flinty edge that is coming to the fore alongisde the anis, clove and marzipan notes now the wine is in bottle. Imposing, as Le Dôme always is, with real presence and character. 80% new oak for malo and maturation. 3.82pH. Drinking Window 2028 - 2044.
WA
97
Rated 97 by Wine Advocate
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Medium to deep garnet-purple colored, it slips sensuously from the glass with beguiling scents of blackberry pie, kirsch, blueberry preserves and plum pudding, plus suggestions of menthol, rose oil, pencil shavings and fragrant earth. The medium to full-bodied palate delivers fantastic energy and freshness, featuring loads of perfumed red and black fruit layers and a firm, very finely grained texture, finishing on a lingering mineral note. Stylistically, this is one of the most elegant vintages of Le Dome that I've tasted—and I love it!
WE
97
Rated 97 by Wine Enthusiast
A wine that celebrates Cabernet Franc, this comes from a parcel on the lower slope of Saint-Émilion. Its perfumed richness is profound and dense in structured black fruits. Old vines give concentration and add to the great power behind it all. This is a wine to age; drink from 2026.
JD
97
Rated 97 by Jeb Dunnuck
While I don't think the 2018 Le Dôme hits the same heights as the 2010 or the 2016, it's nevertheless a beautiful wine in every sense. Based off 80% Cabernet Franc and 20% Merlot brought up in the usual 80% new barrels, it's a full-bodied, beautifully textured, seamless Cabernet Franc with loads of red currant, blueberry, and mulberry fruit as well as notes of cedary herbs, flowers, camphor, and new saddle leather. Always a singular, distinct wine given its high percentage of Cabernet Franc, it's brilliantly concentrated and has ultra-fine tannins as well as a great finish. Haut Couture at its finest, it's going to benefit from 4-6 years of bottle age, and I suspect, keep for 30 years or more.
VM
96
Rated 96 by Vinous Media
The 2018 Le Dôme is rich, deep and yet also translucent, with striking depth and tons of character. Sweet black cherry, lavender, spice and menthol lend tons of nuance. As always, Cabernet Franc drives Le Dôme, and that comes through loud and clear in the wine's lifted aromatic profile and pulsing energy. The 2018 is a rare Le Dôme that will require only minimal cellaring.
JS
94
Rated 94 by James Suckling
Blackcurrant, dried-violet, black-olive, mocha and walnut aromas. It’s medium-to full-bodied with firm, tightly knit tannins. Chewy, polished and broad-textured with a long, flavorful finish. Try from 2024.
WS
93
Rated 93 by Wine Spectator
Toasty, featuring a cocoa note mixed in with the plum, cherry and tobacco flavors. A toasty accent hangs around on the finish. Shows depth and weight, but remains a bit shy on detail. Wait and see what happens. Merlot and Cabernet Franc.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
With high expectations that this will be classified at the next round in 2022, and the new winery by Sir Norman Foster nearly completed, it's fair to say that this is a good moment for Le Dôme. The high Cabernet Franc percentage makes its presence felt, and I suggset giving it the full 10 year ageing to really reveal all the nuances, but there is plenty to admire even at this early stage. You feel the grip and the verticality as it moves through the palate, and there is a lovely smoke, flinty edge that is coming to the fore alongisde the anis, clove and marzipan notes now the wine is in bottle. Imposing, as Le Dôme always is, with real presence and character. 80% new oak for malo and maturation. 3.82pH. Drinking Window 2028 - 2044.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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More Details
Winery Le Dome
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.