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Le Dome Saint Emilion Grand Cru 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
99
WE
97
JD
97
DC
96
VM
96
JS
95
WA
99
Rated 99 by Wine Advocate
The 2020 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot with an alcohol of 13.9% and a pH of 3.69. The Merlot was harvested on September 29th, with the Cabernet Franc on October 8th and 9th. It is being aged in 80% new French oak barrels. Deep garnet-purple in color, it comes storming out of the glass with thunderous scents of stewed plums, blueberry preserves and chocolate-covered cherries, followed by impactful, fragrant notions of rose oil, ground cloves, eucalyptus and pencil shavings. The palate is jaw-droppingly elegant, considering the power of the nose, featuring elegantly crafted black and red fruit layers with very ripe, finely grained tannins and tons of freshness, finishing long and perfumed. ... More details
Image of bottle
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Le Dome Saint Emilion Grand Cru 2020 750ml

SKU 906390
Case Only Purchase
Long-term Pre-Arrival
$1073.70
/case
$178.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
99
WE
97
JD
97
DC
96
VM
96
JS
95
WA
99
Rated 99 by Wine Advocate
The 2020 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot with an alcohol of 13.9% and a pH of 3.69. The Merlot was harvested on September 29th, with the Cabernet Franc on October 8th and 9th. It is being aged in 80% new French oak barrels. Deep garnet-purple in color, it comes storming out of the glass with thunderous scents of stewed plums, blueberry preserves and chocolate-covered cherries, followed by impactful, fragrant notions of rose oil, ground cloves, eucalyptus and pencil shavings. The palate is jaw-droppingly elegant, considering the power of the nose, featuring elegantly crafted black and red fruit layers with very ripe, finely grained tannins and tons of freshness, finishing long and perfumed.
WE
97
Rated 97 by Wine Enthusiast
This Cabernet Franc-dominated, single-parcel wine is rich, with a great structure and dense tannins. The perfumed black fruits are impressively textured and the wine promising long aging. Drink from 2027.
JD
97
Rated 97 by Jeb Dunnuck
Jonathan Maltus’s 2020 Le Dôme looks to be a brilliant wine. Mostly Cabernet Franc from a site not far from Angélus, it has a beautiful array of darker berry fruit (as well as some blue tinges) to go with medium to full-bodied richness, a pure, seamless texture, and ultra-fine tannins. Thomas Duclos now consults here, and the wine today plays more in the finessed, elegant, classically styled end of the spectrum while not giving up much with regard to fruit, richness, or texture. The freshness and purity of this 2020 is something, and it’s going to shine with 4-6 years of bottle age yet keep for two decades.
DC
96
Rated 96 by Decanter
Sappy, intense, beautifully fresh florals and well defined tannins, with the signature muscled broodiness of Le Dôme. There is a gorgeous chalkiness on the finish giving clear uplift without taking away from the generosity of the blueberry and raspberry fruit. New cellars, designed by Sir Norman Foster, will be opening fully for the 2021 harvest, and there is a hope that Le Dôme will be classified in next year's 2022 ranking (if so, this 2020 vintage would have the right to put it on the label).
VM
96
Rated 96 by Vinous Media
The 2020 Le Dôme has a complex bouquet with black cherries, blueberry and subtle tobacco aromas. Fine delineation, it gains some intensity with aeration. The palate is the most tensile of Jonathan Maltus's 2020s: fine tannins, touches of white pepper and balsamic, nicely focused towards the finish that lingers in the mouth. Excellent.
JS
95
Rated 95 by James Suckling
Notes of plums and blueberries with pine cones, sweet spices, violets and asphalt. Full-bodied with firm but very fine tannins that continue to expand throughout the palate. Shows tension and liveliness to its blue-fruited character. Lingering, polished finish with notes of crushed stones. Drink from 2026.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
The 2020 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot with an alcohol of 13.9% and a pH of 3.69. The Merlot was harvested on September 29th, with the Cabernet Franc on October 8th and 9th. It is being aged in 80% new French oak barrels. Deep garnet-purple in color, it comes storming out of the glass with thunderous scents of stewed plums, blueberry preserves and chocolate-covered cherries, followed by impactful, fragrant notions of rose oil, ground cloves, eucalyptus and pencil shavings. The palate is jaw-droppingly elegant, considering the power of the nose, featuring elegantly crafted black and red fruit layers with very ripe, finely grained tannins and tons of freshness, finishing long and perfumed.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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More Details
Winery Le Dome
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.