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Louis Latour Romanee St Vivant Les Quatre Journaux 2014 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Romanee St Vivant
JS
95
BH
95
WE
94
WS
93
JS
95
Rated 95 by James Suckling
A beautiful and sexy red with blueberry and blackberry character. Hints of coffee and spices. Medium to full body, firm and silky tannins and a flavorful finish. Very fine and pretty. Delicious now, but there's plenty of backbone and structure for the future. Powerful underneath it all. Drink or hold. ... More details
Image of bottle
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Louis Latour Romanee St Vivant Les Quatre Journaux 2014 750ml

SKU 880153
Case Only Purchase
Long-term Pre-Arrival
$2100.12
/case
$350.02
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
BH
95
WE
94
WS
93
JS
95
Rated 95 by James Suckling
A beautiful and sexy red with blueberry and blackberry character. Hints of coffee and spices. Medium to full body, firm and silky tannins and a flavorful finish. Very fine and pretty. Delicious now, but there's plenty of backbone and structure for the future. Powerful underneath it all. Drink or hold.
BH
95
Rated 95 by Burghound
A gorgeously complex and intensely spicy nose offers up notes of plum, cassis, black cherry, dried rose petal and sandalwood. The silky, supple and energetic middle weight flavors possess a highly sophisticated mouth feel that is enhanced by the notably fine-grained tannins that appear on the caressing and harmonious finale that delivers simply marvelous length. This too is going to need ample time but in contrast to some of the bigger and more powerful wines in the range, this should be approachable after only 7 to 8 years of cellaring.
WE
94
Rated 94 by Wine Enthusiast
A Journal is an old Burgundian measurement for just under one acre. From a portion of this Grand Cru vineyard, this wine is perfumed, powerful and has great concentration. Already it is showing dark fruits, ripe plum and good texture. Acidity cuts through the wine, giving a great lift at the end. Drink from 2022. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
This elegant version exudes black currant, cherry, boysenberry and spice flavors, tinged by violet hints. Though lean and taut, this finishes long, with grainy tannins coming to the fore. Should unwind nicely in two to three years. Best from 2019 through 2035. 290 cases made.
Winery
Our Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux" 2014 has a deep ruby colour. Its nose offers aromas of mocha, blackcurrant and grilled almond. Its mouth, ample and fresh, reveals notes of almond, blackcurrant and sap. Nice persistence.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Romanee St Vivant
Overview
A gorgeously complex and intensely spicy nose offers up notes of plum, cassis, black cherry, dried rose petal and sandalwood. The silky, supple and energetic middle weight flavors possess a highly sophisticated mouth feel that is enhanced by the notably fine-grained tannins that appear on the caressing and harmonious finale that delivers simply marvelous length. This too is going to need ample time but in contrast to some of the bigger and more powerful wines in the range, this should be approachable after only 7 to 8 years of cellaring.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Winery Louis Latour
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.