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Moet & Chandon Champagne Grand Vintage 2013 750ml

size
750ml
country
France
region
Champagne
WE
94
WA
93
WS
93
JS
93
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
#83 TOP 100 CELLAR SELECTIONS 2021. The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Moet & Chandon Champagne Grand Vintage 2013 750ml

SKU 862807
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$100.79
/750ml bottle
$93.73
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
94
WA
93
WS
93
JS
93
WE
94
Rated 94 by Wine Enthusiast
#83 TOP 100 CELLAR SELECTIONS 2021. The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023.
WA
93
Rated 93 by Wine Advocate
Disgorged with five grams per liter dosage, Moët's 2013 Extra Brut Grand Vintage is a real success, wafting from the glass with aromas of pear, fresh bread, Meyer lemon, nougat and white flowers. Medium to full-bodied, chiseled and fine-boned, with an enveloping core of bright, vibrant fruit and a pretty pinpoint mousse, it concludes with a precise, penetrating finish. Incisive but not austere, it's an impressive effort, reflecting good levels of maturity in this cool, late harvest. It's as fine a rendition of this cuvée as I can remember tasting.
WS
93
Rated 93 by Wine Spectator
This elegant Champagne displays citrus, mineral and toast character in equal measure, with bright notes of preserved lemon and verbena layered with smoke, chalk, brioche and nut flavors. The interplay is backed by deftly knit acidity, riding the fine and creamy mousse through to the lingering finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged May 2019. Drink now through 2030.
JS
93
Rated 93 by James Suckling
A creamy-textured Champagne with fine bubbles that are numerous and textural. It’s full-bodied and rounded with lovely bread dough and cooked apple, as well as just a hint of stone and mineral. It’s long, dry and satisfying at the finish. 41% chardonnay and 38% pinot noir, the rest pinot meunier. Drink now.
Winery
TASTING NOTES A light golden hue with fine, persistent bubbles. The maturity of this champagne is immediately apparent, with autumnal notes of roasted chestnuts, toasted buckwheat, rich nuts, honey, and nougat. White fruit is revealed next, reminiscent of a beautifully ripe apple or pear. Aromas of iodine, dried flowers, and pine sap complete the bouquet.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
#83 TOP 100 CELLAR SELECTIONS 2021. The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.