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P.S. Garcia Facundo 2018 750ml

size
750ml
country
Chile
region
Valle Central
JS
94
WA
93
Additional vintages
2018 2017
JS
94
Rated 94 by James Suckling
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a mouthful of sleek, velvety tannins that are chiseled into the fruit. Seamless, but not plush. On the other hand, this is juicy, firm and tight. Powerful and fine. Cabernet sauvignon, carignan, cabernet franc and petit verdot. Drink or hold. ... More details
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P.S. Garcia Facundo 2018 750ml

SKU 865141
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$32.94
/750ml bottle
Quantity
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Professional Ratings
JS
94
WA
93
JS
94
Rated 94 by James Suckling
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a mouthful of sleek, velvety tannins that are chiseled into the fruit. Seamless, but not plush. On the other hand, this is juicy, firm and tight. Powerful and fine. Cabernet sauvignon, carignan, cabernet franc and petit verdot. Drink or hold.
WA
93
Rated 93 by Wine Advocate
The 2018 Facundo was produced with 49% Carignan from Maule, 36% Cabernet Sauvignon from Itata, 10% Cabernet Franc from Colchagua and 5% Petit Verdot from Colchagua. It fermented with indigenous yeasts and matured in neutral barrels for 26 months. It has 14% alcohol and good freshness, and it's perfumed and spicy, ripe without excess, medium to full-bodied and with abundant but fine-grained tannins. 16,266 bottles produced. It was bottled in October 2021.
Product Details
size
750ml
country
Chile
region
Valle Central
Additional vintages
2018 2017
Overview
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a mouthful of sleek, velvety tannins that are chiseled into the fruit. Seamless, but not plush. On the other hand, this is juicy, firm and tight. Powerful and fine. Cabernet sauvignon, carignan, cabernet franc and petit verdot. Drink or hold.
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery P.S. Garcia
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.