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Paolo Scavino Barolo Bric Del Fiasc 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
96
JD
95
VM
94
JS
96
Rated 96 by James Suckling
Intense nose with orange rind, savory salted plums, cloves and minerals here with a touch of mussel shell and white pepper. Juicy and powerful with a full body and tightly wound tannins that resolve smoothly into a rich but fine finish. Long and concentrated flavors here. Drinkable now, but better to try from 2027. ... More details
Image of bottle
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Paolo Scavino Barolo Bric Del Fiasc 2020 750ml

SKU 958137
Qualifies for 12 Ship Free
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$96.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
JD
95
VM
94
JS
96
Rated 96 by James Suckling
Intense nose with orange rind, savory salted plums, cloves and minerals here with a touch of mussel shell and white pepper. Juicy and powerful with a full body and tightly wound tannins that resolve smoothly into a rich but fine finish. Long and concentrated flavors here. Drinkable now, but better to try from 2027.
JD
95
Rated 95 by Jeb Dunnuck
The 2020 Barolo Bric Del Fiasc is jeweled red in color and has a great nose of cherry liqueur, violets, lavender, a touch of blueberry, sweet herbs, sweet earth, and balsamic, but it’s pure and fresh. Medium to full-bodied, it has a plush, velvety texture and lovely richness without feeling heavy, and it offers sweet tannins, notes of tea leaf, and a rounder feel, with a long finish. Drink 2026-2046.
VM
94
Rated 94 by Vinous Media
The 2020 Barolo Bric del Fiasc is a powerful, tannic wine. Then again, it is Bric del Fiasc. Iron, dried herbs, white pepper, geranium, orange peel and red-toned fruit are all delineated, framed by sinewy, nervous tannins that give the wine its shape. This driving, taut Barolo will need at least a few years to hit its stride. It's a bit compacted today.
Winery
Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric del Fiasc.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Intense nose with orange rind, savory salted plums, cloves and minerals here with a touch of mussel shell and white pepper. Juicy and powerful with a full body and tightly wound tannins that resolve smoothly into a rich but fine finish. Long and concentrated flavors here. Drinkable now, but better to try from 2027.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Paolo Scavino
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.