Querciabella Chianti Classico 2015 750ml
SKU 819958

Querciabella Chianti Classico 2015

Chianti Classico - Tuscany - Italy

Professional Wine Reviews for Querciabella Chianti Classico 2015

Rated 97 by Decanter
DECANTER WORLD WINE AWARDS 2018 - PLATINUM: Cooked red and dark fruit aromas. Cream texture with firm tannins, this has a lovely wood spice which shows through on the palate for days!
Rated 92 by James Suckling
What a sexy nose of red cherries, black fruit, minerals, slate, dried herbs, orange rind and hints of cedar. Full body, fine tannins and a dusty finish. So succulent. Drink now and enjoy. Made from organic grapes.
Rated 92 by Vinous Media
The 2015 Chianti Classico, 100% Sangiovese, is all class. The flavors are vibrant and lively, with plenty of bright red cherry and strawberry character. This is an especially understated, finessed wine for the year. The Chianti Classico is a blend of approximately 40% Greve, 40% Gaiole and 20% Radda fruit. All the elements come together beautifully.
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Additional Information on Querciabella Chianti Classico 2015

Winery Querciabella

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.