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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$28.88
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $26.92
Better Price, Same Score
2020
$25.08
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Better Score, Similar Price
2018
$28.92
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $28.41
Closest Match
2020
$28.90
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $28.32
Best QPR in Price range
2018
$22.48
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $22.03
More wines available from Querciabella
Pre-Arrival
Querciabella Batar IGT 2020
750ml - 1 Bottle
Bottle:
$94.95
A fresh, light-bodied white, offering peach, apple, butterscotch and baking spice flavors. Vibrant and well-defined,...
Pre-Arrival
Querciabella Batar IGT 2021
750ml - 1 Bottle
Bottle:
$103.28
Without a doubt, Batàr is one of Italy’s
iconic white wines. Its unrivalled textural
beauty and vibrant minerality...
Pre-Arrival
Querciabella Camartina 2007
750ml - 1 Bottle
Bottle:
$149.95
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and...
Pre-Arrival
Querciabella Camartina 2013
750ml - 1 Bottle
Bottle:
$123.21
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s...
Pre-Arrival
Querciabella Camartina 2015
750ml - 1 Bottle
Bottle:
$103.89
Though somewhat tight, this red exhibits plenty of ripe fruit, sweet spices and refined tannins. The overall balance...
More Details
Winery
Querciabella
Varietal: Sangiovese
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.