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Roagna Barbaresco Montefico Vecchie Viti 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WE
99
WA
97
VM
96
DC
95
WS
95
Additional vintages
WE
99
Rated 99 by Wine Enthusiast
Aromas of forest floor, violet, woodland berries and camphor shape the expressive nose on this riveting red. Structured yet smooth, the focused, savory palate boasts an almost weightless elegance as well as intensity, delivering juicy Morello cherry, blood orange, licorice and tobacco. Firm, refined tannins and fresh acidity provide support and balanced. Drink 2028–2056. (Cellar Selection) ... More details
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Roagna Barbaresco Montefico Vecchie Viti 2016 750ml

SKU 923651
Case Only Purchase
Long-term Pre-Arrival
$2502.18
/case
$417.03
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
99
WA
97
VM
96
DC
95
WS
95
WE
99
Rated 99 by Wine Enthusiast
Aromas of forest floor, violet, woodland berries and camphor shape the expressive nose on this riveting red. Structured yet smooth, the focused, savory palate boasts an almost weightless elegance as well as intensity, delivering juicy Morello cherry, blood orange, licorice and tobacco. Firm, refined tannins and fresh acidity provide support and balanced. Drink 2028–2056. (Cellar Selection)
WA
97
Rated 97 by Wine Advocate
Extremely elegant and fine, the Roagna 2016 Barbaresco Montefico Vecchie Viti is another protagonist of this estate's old-vine series. These are some of the top expressions of Nebbiolo you will find on the market today, and these late releases have the added benefit of being from the iconic 2016 vintage that produced beautifully age-worthy wines across the board. The Montefico has ample power and structure that comes up from behind, slowly. It also shows pinpoint aromas of dark fruit, licorice and pressed violet that extend the wine's long finish.
VM
96
Rated 96 by Vinous Media
The 2016 Barbaresco Montefico Vecchie Viti is a big, statuesque wine. Of all the 2016 Barbarescos, the Montefico seems to be the wine that is still recovering most from its bottling, about two months before this tasting. The vertical structure of Montefico is evident, as are the intense tannins. Deeply savory and mineral, the Montefico is a wine for readers who can afford to wait for it.
DC
95
Rated 95 by Decanter
In Montefico, to the north of Barbaresco town, there are more blue marls compared to other sites. Here, the vines come from the slope facing Neive. The firmness of the acidity is, if possible, more gentle than in Pajé; the tannins velvety, ripe and thick but of great refinement. A bit more warming, even if just 0.5% more of alcohol, its graceful style is focused on vibrant cinnamon, tar and linden flower with orange peel flavour and great fruit concentration. Not fully ready to drink, this is intended for ageing.
WS
95
Rated 95 by Wine Spectator
A tightly wound, austere version, this red hints at cherry, strawberry, tar and tobacco flavors. Racy and linear, with terrific drive and intensity building up to the long, savory aftertaste. Best from 2025 through 2042. 100 cases made.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Aromas of forest floor, violet, woodland berries and camphor shape the expressive nose on this riveting red. Structured yet smooth, the focused, savory palate boasts an almost weightless elegance as well as intensity, delivering juicy Morello cherry, blood orange, licorice and tobacco. Firm, refined tannins and fresh acidity provide support and balanced. Drink 2028–2056. (Cellar Selection)
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Roagna
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.