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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$19.94
Rose
United States
New York
Finger Lakes
750ml
12B / $19.54
Better Price
NV
$14.30
Rose
United States
New York
Finger Lakes
750ml
12B / $14.01
Similar Price
2023
$19.93
Rose
United States
New York
Long Island
750ml
More wines available from Standing Stone
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Rich aromas of lavender and rose show that this HAS to beGewürztraminer! Mouthfilling, with round, and lengthy notes...
750ml
Bottle:
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Our Farm Red is a distinctive and versatile red table wine that balances density with brightness. Primary red and...
750ml
Bottle:
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Renowned biodynamic winery Hermann J. Wiemer purchased this long-standing Seneca Lake property in 2017 and has taken...
More Details
Winery
Standing Stone
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.