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Taken Wine Co. Taken Red Blend 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
WNR
Winery
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Taken Wine Co. Taken Red Blend 2019 750ml

SKU 877883
Sale
$40.08
/750ml bottle
$36.07
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.