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Taken Wine Co. Taken Red Blend 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
WNR
Winery
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Taken Wine Co. Taken Red Blend 2019 750ml

SKU 877883
Sale
$40.08
/750ml bottle
$36.07
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.