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More wines available from Terroir Al Limit
Pre-Arrival
Terroir Al Limit Arbossar 2021
750ml - 1 Bottle
Bottle:
$99.27
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
Pre-Arrival
Terroir Al Limit Dits Del Terra 2021
750ml - 1 Bottle
Bottle:
$93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...
750ml
Bottle:
$32.94
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena...
Pre-Arrival
Terroir Al Limit Les Manyes 2011
750ml - 1 Bottle
Bottle:
$118.95
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - 1 Bottle
Bottle:
$99.27
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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Winery
Terroir Al Limit
Region: Cataluna
For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.