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More wines available from Terroir Al Limit
Pre-Arrival
Terroir Al Limit Arbossar 2021
750ml - 1 Bottle
Bottle:
$99.97
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
Pre-Arrival
Terroir Al Limit Dits Del Terra 2021
750ml - 1 Bottle
Bottle:
$93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...
750ml
Bottle:
$32.94
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena...
Pre-Arrival
Terroir Al Limit Les Manyes 2011
750ml - 1 Bottle
Bottle:
$118.71
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - 1 Bottle
Bottle:
$94.45
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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Winery
Terroir Al Limit
Region: Cataluna
Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.