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More wines available from Terroir Al Limit
Pre-Arrival
Terroir Al Limit Arbossar 2021
750ml - 1 Bottle
Bottle:
$99.14
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
Pre-Arrival
Terroir Al Limit Dits Del Terra 2021
750ml - 1 Bottle
Bottle:
$93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...
750ml
Bottle:
$32.94
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena...
Pre-Arrival
Terroir Al Limit Les Manyes 2011
750ml - 1 Bottle
Bottle:
$118.95
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - 1 Bottle
Bottle:
$99.14
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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Winery
Terroir Al Limit
Region: Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.