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Vina Cobos Cabernet Malbec Cobos Volturno 2011 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
94
VM
94
WS
94
JS
93
Additional vintages
2013 2012 2011
WA
94
Rated 94 by Wine Advocate
The 2011 Cobos Volturno is a blend of 80% Cabernet Sauvignon and 20% Malbec from the oldest ungrafted Malbec vines and 16-year-old Cabernet from the Marchiori vineyard in Perdriel (Lujan de Cuyo) fermented in inox and aged in new Taransaud oak barrels for 18 months. The wine shows very young, a little backward and reticent in the nose, where it takes some time to appreciate notes of black cherries, creamy oak, vanilla and sweet spices. The full-bodied palate shows a combination of the round, sweet tannins from the Malbec and the more austere ones from the Cabernet, with supple fruit, and a long, intense finish. A powerful Cabernet rounded by the Malbec. If you like powerful, concentrated wines, this is one of the best. Drink 2016-2025. ... More details
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Vina Cobos Cabernet Malbec Cobos Volturno 2011 750ml

SKU 951360
Case Only Purchase
Long-term Pre-Arrival
$1180.32
/case
$196.72
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
94
WS
94
JS
93
WA
94
Rated 94 by Wine Advocate
The 2011 Cobos Volturno is a blend of 80% Cabernet Sauvignon and 20% Malbec from the oldest ungrafted Malbec vines and 16-year-old Cabernet from the Marchiori vineyard in Perdriel (Lujan de Cuyo) fermented in inox and aged in new Taransaud oak barrels for 18 months. The wine shows very young, a little backward and reticent in the nose, where it takes some time to appreciate notes of black cherries, creamy oak, vanilla and sweet spices. The full-bodied palate shows a combination of the round, sweet tannins from the Malbec and the more austere ones from the Cabernet, with supple fruit, and a long, intense finish. A powerful Cabernet rounded by the Malbec. If you like powerful, concentrated wines, this is one of the best. Drink 2016-2025.
VM
94
Rated 94 by Vinous Media
(14.9% alcohol; an 81/19 blend of cabernet sauvignon and malbec): Bright saturated ruby. A strong mineral component energizes the aromas of blueberry, currant and violet. Layered, tactile and deep, with lovely energy to the chewy flavors of black fruits and licorice. I like this wine's medicinal reserve. Finishes with substantial but utterly smooth tannins and outstanding length. At the level of the outstanding 2010.
WS
94
Rated 94 by Wine Spectator
This dense red exhibits a creamy edge to the dark cassis, plum pudding, licorice and spice box notes. Mouthcoating yet fresh, with silky tannins marking the long, smoky finish. Cabernet Sauvignon and Malbec. Drink now through 2020. 90 cases imported.
JS
93
Rated 93 by James Suckling
A very aromatic and floral red with rose petal, violet, delicate chocolate. Full body, with ultra-fine tannins and extreme finesse and depth. Wonderful wine. Drink now or hold 81% cabernet sauvignon and 19% malbec.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2013 2012 2011
Overview
The 2011 Cobos Volturno is a blend of 80% Cabernet Sauvignon and 20% Malbec from the oldest ungrafted Malbec vines and 16-year-old Cabernet from the Marchiori vineyard in Perdriel (Lujan de Cuyo) fermented in inox and aged in new Taransaud oak barrels for 18 months. The wine shows very young, a little backward and reticent in the nose, where it takes some time to appreciate notes of black cherries, creamy oak, vanilla and sweet spices. The full-bodied palate shows a combination of the round, sweet tannins from the Malbec and the more austere ones from the Cabernet, with supple fruit, and a long, intense finish. A powerful Cabernet rounded by the Malbec. If you like powerful, concentrated wines, this is one of the best. Drink 2016-2025.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Vina Cobos
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.