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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$39.94
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $39.14
Better Price, Same Score
2021
$39.84
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $39.04
Closest Match
2018
$39.94
Malbec
Argentina
Cuyo
Mendoza
750ml
Best QPR in Price range
2021
$29.55
Malbec
Argentina
Cuyo
Mendoza
750ml
More wines available from Vina Cobos
750ml
Bottle:
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The most interesting thing about this wine is that you don’t see it coming. It’s not at all obvious and yet...
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2015
750ml - 1 Bottle
Bottle:
$90.12
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
Pre-Arrival
Vina Cobos Bramare Malbec Chanares Vineyard 2017
750ml - 1 Bottle
Bottle:
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#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
750ml
Bottle:
$39.67
$44.08
A round, soft, and rich malbec with sliced plums, peaches and some flowers. Full-bodied. Juicy and fresh at the end....
More Details
Winery
Vina Cobos
Varietal: Malbec
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Region: Cuyo
Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
Country: Argentina
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.